[Sha Cha cuisine] Chinese beef balls covered with rice-You Are Foodie

By Kelly
56

[Sha Cha cuisine] Chinese beef balls covered with rice

I bought some Chaoshan hand-made beef balls not long ago. They are usually boiled in water, so I thought about making something different. I used to think that tsacha sauce is very delicious, but I haven't made it myself. This time I was lucky to try tsacha sauce of Huangpai brand, which is sweet, spicy, fresh and fragrant. It can be used for noodles, dipping sauce, cooking and hot pot. It suddenly occurred to me that I could try beef balls to cover the rice, beef balls to snap my teeth, smooth mushrooms, refreshing rice, and then mixed with a thick sauce. It was the most delicious.

Main Ingredients

Auxiliary Ingredients

water 1/2 meter cup
White sugar 1/2 teaspoon
Regular smoking 1 teaspoon
Oyster sauce 1 teaspoon
Camellia sauce 2 teaspoons

Words:1. broccoli can be replaced with other favorite vegetables.2. I usually soak Lentinus edodes in cold water for more than 2 hours. If it is too late, I can directly soak them in hot water until the Lentinus edodes swell and soften.

Step 1 . Soak the mushrooms in advance and cut them with a cross knife.

Step 2 . Wash the broccoli and break it into small flowers.

Step 3 . Wash the beef balls, fry them in an oil pan until golden, and remove.

Step 4 . Leave a little oil in the pot, add ginger and garlic powder, saute until fragrant, add broccoli, stir fry for a moment, and then take out.

Step 5 . Add mushrooms and stir fry for a while.

Step 6 . Pour in beef balls, add water, Sha Cha sauce and other seasonings, cover, boil over high heat, turn to low heat and stew for 5 minutes, then take out of the pot and put on a plate.

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Cooking Steps